Quick Shortcut Quiche Recipe

Ingredients
<br>- 1 (8 ounce) package refrigerated crescent rolls
<br>- 2 slices Black Forest ham
<br>- 1/2 cup roasted red peppers, drained and chopped
<br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained
<br>- 1/2 cup grated Cheddar cheese
<br>- 6 eggs
<br>- 3 tablespoons milk
<br>- 1 pinch black pepper
<br>- 1 dash hot pepper sauce (such as Tabasco®)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
<br>step 2: Bake crust in preheated oven until golden, about 10 minutes.
<br>step 3: Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
<br>step 4: Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
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Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 2 slices Black Forest ham
- 1/2 cup roasted red peppers, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup grated Cheddar cheese
- 6 eggs
- 3 tablespoons milk
- 1 pinch black pepper
- 1 dash hot pepper sauce (such as Tabasco®)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
step 2: Bake crust in preheated oven until golden, about 10 minutes.
step 3: Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
step 4: Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

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