Quick Shrimp 'n' Pineapple Stir-fry Recipe

Ingredients
<br>- 1 (20 ounce) can DOLEĀ® Pineapple Chunks
<br>- 2 teaspoons cornstarch
<br>- 1 pound medium or large raw shrimp, peeled and deveined
<br>- 1 clove garlic, crushed (optional)
<br>- 1/2 tablespoon vegetable oil
<br>- 1/2 tablespoon sesame oil
<br>- 1 medium zucchini, cut in half lengthwise and thinly sliced
<br>- 1/2 cup chopped DOLE Red Bell Pepper
<br>- 1 cup DOLE Green Onions, sliced diagonally
<br><p></p>Directions
<br>step 1: Drain pineapple; reserve 1/2 cup juice. Mix reserved juice with cornstarch; set aside.
<br>step 2: Stir-fry shrimp in large non-stick skillet with garlic in hot oils for 2 minutes. Stir in zucchini and bell pepper, cook 2 more minutes. Add pineapple, cornstarch mixture and onions. Cook and stir until mixture boils and thickens.
<br>step 3: Serve with hot cooked rice, if desired.
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Ingredients
- 1 (20 ounce) can DOLEĀ® Pineapple Chunks
- 2 teaspoons cornstarch
- 1 pound medium or large raw shrimp, peeled and deveined
- 1 clove garlic, crushed (optional)
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon sesame oil
- 1 medium zucchini, cut in half lengthwise and thinly sliced
- 1/2 cup chopped DOLE Red Bell Pepper
- 1 cup DOLE Green Onions, sliced diagonally

Directions
step 1: Drain pineapple; reserve 1/2 cup juice. Mix reserved juice with cornstarch; set aside.
step 2: Stir-fry shrimp in large non-stick skillet with garlic in hot oils for 2 minutes. Stir in zucchini and bell pepper, cook 2 more minutes. Add pineapple, cornstarch mixture and onions. Cook and stir until mixture boils and thickens.
step 3: Serve with hot cooked rice, if desired.

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