Quick Summer Trifle Recipe

Ingredients
<br>- 1 (6 ounce) container DANNON® Natural Flavors Vanilla Yogurt or DANNON Light 'n Fit™ Vanilla Yogurt
<br>- 1 (3 ounce) package ladyfingers (8 per package)
<br>- 2 fluid ounces orange liqueur (optional)
<br>- 4 ounces seedless raspberry fruit spread or preserves
<br>- 1 pint strawberries, sliced
<br>- 1/4 cup slivered almonds, toasted
<br><p></p>Directions
<br>step 1: Split ladyfingers and line four dessert bowls. Brush ladyfingers with orange liquor, optional. Spread ladyfingers with raspberry fruit spread or preserves.
<br>step 2: Fill each dessert cup with sliced strawberries layered with 1 cup of yogurt. Top dessert cups with slivered almonds and serve.
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Ingredients
- 1 (6 ounce) container DANNON® Natural Flavors Vanilla Yogurt or DANNON Light 'n Fit™ Vanilla Yogurt
- 1 (3 ounce) package ladyfingers (8 per package)
- 2 fluid ounces orange liqueur (optional)
- 4 ounces seedless raspberry fruit spread or preserves
- 1 pint strawberries, sliced
- 1/4 cup slivered almonds, toasted

Directions
step 1: Split ladyfingers and line four dessert bowls. Brush ladyfingers with orange liquor, optional. Spread ladyfingers with raspberry fruit spread or preserves.
step 2: Fill each dessert cup with sliced strawberries layered with 1 cup of yogurt. Top dessert cups with slivered almonds and serve.

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