Quick and Easy Apple Muffins Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1/4 cup white sugar <br>- 1/2 teaspoon ground cinnamon <br>- 1/2 teaspoon salt <br>- 1 cup milk <br>- 1 egg, beaten <br>- 1/4 cup butter, melted <br>- 1 cup apple - peeled, cored, and chopped <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners. <br>step 2: Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups. <br>step 3: Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. <br>

Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 1/4 cup butter, melted
- 1 cup apple - peeled, cored, and chopped

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
step 2: Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
step 3: Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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