Quick and Easy Cincinnati Chili Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (1.25 ounce) package McCormick® Mild Chili Seasoning
<br>- 1 teaspoon McCormick® Ground Cinnamon
<br>- 1 (15 ounce) can tomato sauce
<br>- 8 ounces spaghetti, cooked
<br>- 1 (15 ounce) can kidney beans, drained and rinsed
<br>- 1 cup shredded Cheddar cheese
<br>- 1/2 cup chopped onions
<br><p></p>Directions
<br>step 1: Cook ground beef in large saucepan over medium-high heat until beef is no longer pink, drain.
<br>step 2: Add chili seasoning, cinnamon, and tomato sauce to beef mixture. Bring to a boil, reduce heat and simmer 10 minutes.
<br>step 3: Serve chili: 1) over spaghetti, 2) topped with beans, 3) topped with Cheddar, 4) topped with onions, or 5) combination of all 5.
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Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package McCormick® Mild Chili Seasoning
- 1 teaspoon McCormick® Ground Cinnamon
- 1 (15 ounce) can tomato sauce
- 8 ounces spaghetti, cooked
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped onions

Directions
step 1: Cook ground beef in large saucepan over medium-high heat until beef is no longer pink, drain.
step 2: Add chili seasoning, cinnamon, and tomato sauce to beef mixture. Bring to a boil, reduce heat and simmer 10 minutes.
step 3: Serve chili: 1) over spaghetti, 2) topped with beans, 3) topped with Cheddar, 4) topped with onions, or 5) combination of all 5.

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