Quick and Easy Clam Chowder Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 (10.75 ounce) can condensed cream of potato soup
<br>- 1 (10.75 ounce) can New England clam chowder
<br>- 2 (6.5 ounce) cans minced clams
<br>- 1 quart half-and-half cream
<br>- 1 pint heavy whipping cream
<br><p></p>Directions
<br>step 1: Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
<br>step 2: Cover, and cook on low for 6 to 8 hours.
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Ingredients
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can New England clam chowder
- 2 (6.5 ounce) cans minced clams
- 1 quart half-and-half cream
- 1 pint heavy whipping cream

Directions
step 1: Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
step 2: Cover, and cook on low for 6 to 8 hours.

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