Quick and Easy Crab Rangoon Dip Recipe

Ingredients
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 tablespoons soy sauce
<br>- 1 teaspoon minced fresh ginger root
<br>- 1 clove garlic, peeled and crushed
<br>- 1/2 teaspoon dried parsley
<br>- 1 pound cooked crabmeat
<br>- 1 (14 ounce) package wonton wrappers
<br>- 1 teaspoon paprika
<br>- 1 (7 ounce) jar duck sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
<br>step 2: In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
<br>step 3: Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
<br>step 4: Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
<br>step 5: Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger root
- 1 clove garlic, peeled and crushed
- 1/2 teaspoon dried parsley
- 1 pound cooked crabmeat
- 1 (14 ounce) package wonton wrappers
- 1 teaspoon paprika
- 1 (7 ounce) jar duck sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
step 2: In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
step 3: Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
step 4: Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
step 5: Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

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