Quick and Easy Dip Recipe

Ingredients
<br>- 1 (16 ounce) can refried beans
<br>- 1 (8 ounce) container sour cream
<br>- 1 (8 ounce) jar medium salsa
<br>- 2 cups shredded Cheddar-Monterey Jack cheese blend
<br><p></p>Directions
<br>step 1: Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
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Ingredients
- 1 (16 ounce) can refried beans
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar medium salsa
- 2 cups shredded Cheddar-Monterey Jack cheese blend

Directions
step 1: Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

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