Quick and Easy Fish Tacos Recipe

Ingredients
<br>- 30 breaded frozen fish sticks
<br>- 1/2 cup vegetable oil
<br>- 10 corn tortillas
<br>- 1/2 pound finely shredded red cabbage
<br>- 3/4 cup tartar sauce
<br>- 3/4 cup salsa
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
<br>step 3: Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
<br>step 4: Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
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Ingredients
- 30 breaded frozen fish sticks
- 1/2 cup vegetable oil
- 10 corn tortillas
- 1/2 pound finely shredded red cabbage
- 3/4 cup tartar sauce
- 3/4 cup salsa

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
step 3: Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
step 4: Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

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