Quick and Easy Fish Tacos Recipe
- 30 breaded frozen fish sticks
- 1/2 cup vegetable oil
- 10 corn tortillas
- 1/2 pound finely shredded red cabbage
- 3/4 cup tartar sauce
- 3/4 cup salsa
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
step 3: Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
step 4: Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.