Quick and Easy Peach Cobbler Recipe

Ingredients
<br>- 1 cup self-rising flour
<br>- 1 cup white sugar
<br>- 1 cup milk
<br>- 2 (16 ounce) cans sliced peaches in heavy syrup
<br>- 1/2 cup butter
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter in 9 x 13 inch pan.
<br>step 3: Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
<br>step 4: Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
- 1/2 cup butter

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Melt butter in 9 x 13 inch pan.
step 3: Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
step 4: Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

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