Quick and Easy Peach Cobbler Recipe
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
- 1/2 cup butter
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Melt butter in 9 x 13 inch pan.
step 3: Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
step 4: Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.