Quick and Easy Tater Tot Casserole Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 pinch garlic powder
<br>- salt and pepper to taste
<br>- 1 (32 ounce) package tater tots, thawed
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 (10.75 ounce) can milk
<br>- 1 pinch garlic powder
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
<br>step 3: In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
<br>step 4: Bake in preheated oven for 60 minutes.
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Ingredients
- 1 pound ground beef
- 1 pinch garlic powder
- salt and pepper to taste
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can milk
- 1 pinch garlic powder

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
step 3: In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
step 4: Bake in preheated oven for 60 minutes.

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