Quick and Easy Tuna Casserole Recipe

Ingredients
<br>- 1 (12 ounce) package egg noodles
<br>- 2 cups frozen green peas
<br>- 2 (10.75 ounce) cans condensed cream of mushroom soup
<br>- 2 (5 ounce) cans tuna, drained
<br>- 1 onion, chopped
<br>- 10 slices American processed cheese
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
<br>step 2: Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
<br>


Ingredients
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 1 onion, chopped
- 10 slices American processed cheese
- ground black pepper to taste

Directions
step 1: Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
step 2: Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Mastodon Share