Quick and Easy Vegetable Soup Recipe

Ingredients <br>- 1 (14 ounce) can chicken broth <br>- 1 (11.5 ounce) can tomato-vegetable juice cocktail <br>- 1 cup water <br>- 1 large potato, diced <br>- 2 carrots, sliced <br>- 2 stalks celery, diced <br>- 1 (14.5 ounce) can diced tomatoes <br>- 1 cup chopped fresh green beans <br>- 1 cup fresh corn kernels <br>- salt and pepper to taste <br>- Creole seasoning to taste <br><p></p>Directions <br>step 1: In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender. <br>

Ingredients
- 1 (14 ounce) can chicken broth
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
- 1 cup water
- 1 large potato, diced
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup chopped fresh green beans
- 1 cup fresh corn kernels
- salt and pepper to taste
- Creole seasoning to taste

Directions
step 1: In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

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