Quick and Easy White Chili Recipe

Ingredients
<br>- 1 pound ground pork
<br>- 2 tablespoons olive oil
<br>- 2  onions, chopped
<br>- 5 cloves garlic, chopped
<br>- 2 (4 ounce) cans diced green chiles
<br>- 2 teaspoons ground cumin
<br>- 1 teaspoon dried oregano
<br>- 4 cups chicken broth
<br>- 1 (14.5 ounce) can great Northern beans, rinsed and drained
<br>- 2 cups shredded Monterey Jack cheese
<br><p></p>Directions
<br>step 1: Cook and drain the pork.
<br>step 2: In a large stockpot, saute onions and garlic in olive oil until transparent.  Stir in the chilies, cumin, and oregano.  Cook and stir 2 to 3 minutes more.   Add broth, pork, and beans; bring to a boil.  Reduce the heat to a simmer, and cook uncovered for 20 minutes.
<br>step 3: Remove from heat, and stir in the cheese until melted.
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Ingredients
- 1 pound ground pork
- 2 tablespoons olive oil
- 2 onions, chopped
- 5 cloves garlic, chopped
- 2 (4 ounce) cans diced green chiles
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 (14.5 ounce) can great Northern beans, rinsed and drained
- 2 cups shredded Monterey Jack cheese

Directions
step 1: Cook and drain the pork.
step 2: In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
step 3: Remove from heat, and stir in the cheese until melted.

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