Quick and Easy Yorkshire Pudding Recipe

Ingredients
<br>- 3 eggs
<br>- 1 cup milk
<br>- 1 cup all-purpose flour
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a medium bowl, beat eggs with milk.  Stir in flour.  Set aside.
<br>step 3: Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup.  Place tin in oven to melt butter, 2 to 5 minutes.  Remove tin from oven, and distribute batter evenly among buttery cups.
<br>step 4: Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
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Ingredients
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
step 3: Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
step 4: Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

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