Quick and Spicy Fish Fillets Recipe

Ingredients
<br>- 6 (4 ounce) fine-textured fish fillets (such as flounder, sole or cod)
<br>- 1 egg, beaten
<br>- 1/2 cup KRAFT 100% Grated Parmesan Cheese
<br>- 1/2 cup cornflake crumbs
<br>- 1/4 teaspoon ground red pepper (optional)
<br><p></p>Directions
<br>step 1: Heat oven to 450 degrees F.
<br>step 2: Dip fish in egg; coat with combined cheese, crumbs and pepper.
<br>step 3: Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
<br>step 4: Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.
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Ingredients
- 6 (4 ounce) fine-textured fish fillets (such as flounder, sole or cod)
- 1 egg, beaten
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup cornflake crumbs
- 1/4 teaspoon ground red pepper (optional)

Directions
step 1: Heat oven to 450 degrees F.
step 2: Dip fish in egg; coat with combined cheese, crumbs and pepper.
step 3: Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
step 4: Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.

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