Quick and Zesty Vegetable Soup Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- salt and pepper to taste
- 2 (14.5 ounce) cans stewed tomatoes
- 2 cups frozen mixed vegetables
- 1/2 cup egg noodles
- 1/2 teaspoon dried oregano
step 1: In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
step 2: Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.