Quick and Zesty Vegetable Soup Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1/2 cup chopped onion
<br>- salt and pepper to taste
<br>- 2 (14.5 ounce) cans stewed tomatoes
<br>- 2 cups frozen mixed vegetables
<br>- 1/2 cup egg noodles
<br>- 1/2 teaspoon dried oregano
<br><p></p>Directions
<br>step 1: In a large stock pot, brown beef and onion.  Cook until onion is tender, and drain any grease.  Season to taste with salt and pepper.
<br>step 2: Stir in stewed tomatoes, vegetables, egg noodles and oregano.  Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender.  Serve hot.
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Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- salt and pepper to taste
- 2 (14.5 ounce) cans stewed tomatoes
- 2 cups frozen mixed vegetables
- 1/2 cup egg noodles
- 1/2 teaspoon dried oregano

Directions
step 1: In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
step 2: Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

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