Rabbit Italian Style Recipe

Ingredients
<br>- 1 (2 pound) rabbit, cut into small pieces
<br>- 1/4 pound salt pork
<br>- 1 (750 milliliter) bottle sweet sherry
<br><p></p>Directions
<br>step 1: In a Dutch oven, cook salt pork over medium heat until fat melts.  Cook rabbit in hot fat until well browned on all sides.
<br>step 2: Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
<br>step 3: Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).
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Ingredients
- 1 (2 pound) rabbit, cut into small pieces
- 1/4 pound salt pork
- 1 (750 milliliter) bottle sweet sherry

Directions
step 1: In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
step 2: Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
step 3: Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

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