Rachael's Chicken Recipe

Ingredients
<br>- 2  skinless, boneless chicken breast halves
<br>- ¼ cup butter
<br>- ½ teaspoon dried thyme
<br>- 1 (14.5 ounce) can chicken broth
<br><p></p>Directions
<br>step 1: Heat a medium skillet over medium heat.  Cook chicken until golden brown and juices run clear.
<br>step 2: To the skillet add the butter.  When the butter has melted, sprinkle thyme over the breasts and pour in the broth.  Reduce heat to medium-low and simmer breasts, turning occasionally.  Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.
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Ingredients
- 2 skinless, boneless chicken breast halves
- ¼ cup butter
- ½ teaspoon dried thyme
- 1 (14.5 ounce) can chicken broth

Directions
step 1: Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
step 2: To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.

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