Rachael's Chicken Recipe

Ingredients <br>- 2 skinless, boneless chicken breast halves <br>- ¼ cup butter <br>- ½ teaspoon dried thyme <br>- 1 (14.5 ounce) can chicken broth <br><p></p>Directions <br>step 1: Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear. <br>step 2: To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear. <br>

Ingredients
- 2 skinless, boneless chicken breast halves
- ¼ cup butter
- ½ teaspoon dried thyme
- 1 (14.5 ounce) can chicken broth

Directions
step 1: Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
step 2: To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.

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