Rack of Ribs Recipe

Ingredients <br>- 1 rack pork spareribs <br>- salt and pepper to taste <br>- 1 teaspoon garlic powder, or to taste <br>- 1 onion, thinly sliced <br>- 1 (32 ounce) package sauerkraut, drained <br>- 3 tablespoons dried dill weed <br><p></p>Directions <br>step 1: Preheat the oven to 300 degrees F (150 degrees C). <br>step 2: Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan. <br>step 3: Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone. <br>

Ingredients
- 1 rack pork spareribs
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
- 1 onion, thinly sliced
- 1 (32 ounce) package sauerkraut, drained
- 3 tablespoons dried dill weed

Directions
step 1: Preheat the oven to 300 degrees F (150 degrees C).
step 2: Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
step 3: Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.

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