Rainbow Pasta Salad II Recipe

Ingredients
<br>- 1 (16 ounce) package tri-colored pasta assortment
<br>- 2 large tomatoes, diced
<br>- 1 large cucumber, peeled and diced
<br>- 1 red onion, finely chopped
<br>- 1 (16 ounce) bottle Italian-style salad dressing
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
<br>step 2: In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing.  Refrigerate overnight, or for at least 1 hour.
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Ingredients
- 1 (16 ounce) package tri-colored pasta assortment
- 2 large tomatoes, diced
- 1 large cucumber, peeled and diced
- 1 red onion, finely chopped
- 1 (16 ounce) bottle Italian-style salad dressing

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
step 2: In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

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