Raisin Bread Pudding I Recipe

Ingredients <br>- 2 eggs <br>- 2 egg whites <br>- 1 1/2 cups skim milk <br>- 2 tablespoons honey <br>- 1 teaspoon vanilla extract <br>- 6 slices raisin bread, cubed <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating. <br>step 2: In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla. <br>step 3: Stir in the bread cubes and pour into pie dish. <br>step 4: Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm. <br>

Ingredients
- 2 eggs
- 2 egg whites
- 1 1/2 cups skim milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6 slices raisin bread, cubed

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
step 2: In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
step 3: Stir in the bread cubes and pour into pie dish.
step 4: Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

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