Raisin Butter Tarts Recipe

Ingredients <br>- 14 (4 inch) prepared tart shells <br>- 1 egg <br>- 1 cup packed brown sugar <br>- 3 tablespoons butter, melted <br>- 2 tablespoons lemon juice <br>- ¼ teaspoon ground nutmeg <br>- 1 cup raisins <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full. <br>step 3: Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool. <br>

Ingredients
- 14 (4 inch) prepared tart shells
- 1 egg
- 1 cup packed brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons lemon juice
- ¼ teaspoon ground nutmeg
- 1 cup raisins

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
step 3: Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

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