Raisin Coconut Treasure Cookies Recipe

Ingredients
<br>- 1 ½ cups finely ground graham cracker crumbs
<br>- ½ cup all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ½ cup butter, softened
<br>- 1 ½ cups raisins
<br>- 1 ⅓ cups flaked coconut
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: Mix graham cracker crumbs, flour and baking powder.  Beat sweetened condensed milk and margarine until smooth.  Add crumb mixture.  Mix well.  Stir in raisins, coconut and walnuts.
<br>step 3: Drop by tablespoons onto lightly greased cookie sheets.  Bake 9-10 minutes or until lightly browned.  Cool 2-3 minutes. Remove from cookie sheets.  Store loosely covered at room temperature.
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Ingredients
- 1 ½ cups finely ground graham cracker crumbs
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- 1 (14 ounce) can sweetened condensed milk
- ½ cup butter, softened
- 1 ½ cups raisins
- 1 ⅓ cups flaked coconut
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
step 3: Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

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