Raisin Coconut Treasure Cookies Recipe

Ingredients <br>- 1 ½ cups finely ground graham cracker crumbs <br>- ½ cup all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 (14 ounce) can sweetened condensed milk <br>- ½ cup butter, softened <br>- 1 ½ cups raisins <br>- 1 ⅓ cups flaked coconut <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts. <br>step 3: Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature. <br>

Ingredients
- 1 ½ cups finely ground graham cracker crumbs
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- 1 (14 ounce) can sweetened condensed milk
- ½ cup butter, softened
- 1 ½ cups raisins
- 1 ⅓ cups flaked coconut
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
step 3: Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

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