Raisin Peanut Bars Recipe

Ingredients <br>- 1 cup white sugar <br>- 1 cup butter, softened <br>- ¼ cup molasses <br>- 1 teaspoon vanilla extract <br>- 1 egg yolk <br>- 2 cups all-purpose flour <br>- 1 cup raisins <br>- 1 cup salted peanuts <br>- ⅓ cup peanut butter <br>- 1 ½ cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown. <br>step 3: In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve. <br>

Ingredients
- 1 cup white sugar
- 1 cup butter, softened
- ¼ cup molasses
- 1 teaspoon vanilla extract
- 1 egg yolk
- 2 cups all-purpose flour
- 1 cup raisins
- 1 cup salted peanuts
- ⅓ cup peanut butter
- 1 ½ cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
step 3: In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

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