Raisin Sauce for Ham I Recipe

Ingredients
<br>- 1 cup raisins
<br>- 1 cup warm water
<br>- 1 cup orange juice
<br>- 1 cup orange marmalade
<br>- 1/4 cup white sugar
<br>- 2 tablespoons cornstarch
<br>- 1/4 teaspoon salt
<br>- 1 pinch ground cloves
<br><p></p>Directions
<br>step 1: In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
<br>step 2: In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
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Ingredients
- 1 cup raisins
- 1 cup warm water
- 1 cup orange juice
- 1 cup orange marmalade
- 1/4 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 pinch ground cloves

Directions
step 1: In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
step 2: In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

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