Raisin Sour Cream Pie Recipe

Ingredients
<br>- 1 cup sour cream
<br>- 1 cup white sugar
<br>- 1 cup raisins
<br>- 2  eggs, beaten
<br>- 2 teaspoons distilled white vinegar
<br>- ½ teaspoon salt
<br>- ¼ teaspoon ground cinnamon
<br>- ⅛ teaspoon ground cloves
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
<br>step 3: Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
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Ingredients
- 1 cup sour cream
- 1 cup white sugar
- 1 cup raisins
- 2 eggs, beaten
- 2 teaspoons distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
step 3: Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.

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