Raisin Sour Cream Pie Recipe
- 1 cup sour cream
- 1 cup white sugar
- 1 cup raisins
- 2 eggs, beaten
- 2 teaspoons distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 (9 inch) prepared graham cracker crust
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
step 3: Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.