Ramen Noodle Salad Recipe

Ingredients <br>- 4 (3 ounce) packages chicken flavored ramen noodles <br>- 1 cup diced celery <br>- 1 (8 ounce) can water chestnuts, drained and sliced <br>- 1/2 red onion, diced <br>- 1/2 green bell pepper, diced <br>- 4 ounces frozen green peas <br>- 1 cup mayonnaise <br><p></p>Directions <br>step 1: Break noodles and cook as directed on package. Drain and rinse noodles under cold water. <br>step 2: In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas. <br>step 3: Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve. <br>

Ingredients
- 4 (3 ounce) packages chicken flavored ramen noodles
- 1 cup diced celery
- 1 (8 ounce) can water chestnuts, drained and sliced
- 1/2 red onion, diced
- 1/2 green bell pepper, diced
- 4 ounces frozen green peas
- 1 cup mayonnaise

Directions
step 1: Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
step 2: In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
step 3: Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

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