Ramen Spinach Pasta Salad Supreme Recipe

Ingredients
<br>- 2 (3 ounce) packages chicken flavored ramen noodles
<br>- 8 cups torn spinach leaves
<br>- 2 cups cooked and cubed chicken
<br>- 1 cup seedless red grapes, halved
<br>- 1 cup sliced red bell peppers
<br>- ½ cup chopped cashews
<br>- ½ cup Gorgonzola cheese, crumbled
<br>- 4 cloves garlic, minced
<br>- 1  lemon, juiced
<br>- ⅓ cup olive oil
<br>- ¼ cup light mayonnaise
<br>- 1  red bell pepper, sliced
<br>- 20  grape clusters, for garnish
<br><p></p>Directions
<br>step 1: Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
<br>step 2: In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
<br>step 3: In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
<br>step 4: Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.
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Ingredients
- 2 (3 ounce) packages chicken flavored ramen noodles
- 8 cups torn spinach leaves
- 2 cups cooked and cubed chicken
- 1 cup seedless red grapes, halved
- 1 cup sliced red bell peppers
- ½ cup chopped cashews
- ½ cup Gorgonzola cheese, crumbled
- 4 cloves garlic, minced
- 1 lemon, juiced
- ⅓ cup olive oil
- ¼ cup light mayonnaise
- 1 red bell pepper, sliced
- 20 grape clusters, for garnish

Directions
step 1: Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
step 2: In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
step 3: In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
step 4: Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.

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