Ramos Fizz Recipe

Ingredients
<br>- 1 1/2 fluid ounces premium gin
<br>- 1/2 fluid ounce cointreau
<br>- 1/2 fluid ounce rock candy syrup
<br>- 2 fluid ounces half-and-half
<br>- 1 fluid ounce freshly squeezed orange juice
<br>- 1 fluid ounce fresh sour
<br>- 1 dash orange flower water
<br>- 1 egg white
<br>- 1/2 teaspoon vanilla extract
<br>- nutmeg
<br><p></p>Directions
<br>step 1: Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
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Ingredients
- 1 1/2 fluid ounces premium gin
- 1/2 fluid ounce cointreau
- 1/2 fluid ounce rock candy syrup
- 2 fluid ounces half-and-half
- 1 fluid ounce freshly squeezed orange juice
- 1 fluid ounce fresh sour
- 1 dash orange flower water
- 1 egg white
- 1/2 teaspoon vanilla extract
- nutmeg

Directions
step 1: Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.

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