Ranch Potatoes Recipe
- 5 pounds peeled and cubed potatoes
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 4 tablespoons heavy cream (optional)
- 1 pinch salt
step 1: Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
step 2: Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
step 3: Beat with a mixer until smooth. Serve immediately.