Ranch Red Skin Potato Salad Recipe

Ingredients <br>- 11 red potatoes <br>- 6 slices bacon <br>- 1 1/2 cups shredded Cheddar cheese <br>- 3 green onions, chopped <br>- 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®) <br><p></p>Directions <br>step 1: Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces. <br>step 2: While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble. <br>step 3: Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight. <br>

Ingredients
- 11 red potatoes
- 6 slices bacon
- 1 1/2 cups shredded Cheddar cheese
- 3 green onions, chopped
- 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)

Directions
step 1: Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
step 2: While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
step 3: Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

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