Ranch Red Skin Potato Salad Recipe

Ingredients
<br>- 11 red potatoes
<br>- 6 slices bacon
<br>- 1 1/2 cups shredded Cheddar cheese
<br>- 3 green onions, chopped
<br>- 1 (15.5 ounce) container ranch-style dip (such as T. MarzettisĀ®)
<br><p></p>Directions
<br>step 1: Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
<br>step 2: While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
<br>step 3: Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl.  Fold in the ranch dip. Refrigerate overnight.
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Ingredients
- 11 red potatoes
- 6 slices bacon
- 1 1/2 cups shredded Cheddar cheese
- 3 green onions, chopped
- 1 (15.5 ounce) container ranch-style dip (such as T. MarzettisĀ®)

Directions
step 1: Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
step 2: While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
step 3: Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

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