Raspberry Mango Nestea Slush Recipe
- 5 cups ice cubes
- 1 cup water
- 3/4 cup Mango KERNS® from LIBBY'S® Refrigerated All Nectar
- 1/2 cup Raspberry Flavor NESTEA® Sweetened Iced Tea Concentrate
- 1/3 cup powdered sugar (optional)
- 1/4 cup fresh raspberries
step 1: PLACE ice, water, nectar, Nestea and sugar in blender; cover. Blend until smooth. Pour into glasses. Garnish with raspberries.