Raspberry Marinade Recipe

Ingredients
<br>- ½ cup all fruit raspberry jam
<br>- ½ cup pineapple juice
<br>- ½ cup soy sauce
<br>- 2 tablespoons rice vinegar
<br>- ½ teaspoon minced garlic
<br>- ½ teaspoon dried basil
<br>- 4  skinless, boneless chicken breast halves
<br><p></p>Directions
<br>step 1: In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
<br>step 2: Preheat  grill for medium heat, and lightly oil grate.
<br>step 3: Cook chicken breasts on grill until meat is no longer pink, and juices run clear.
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Ingredients
- ½ cup all fruit raspberry jam
- ½ cup pineapple juice
- ½ cup soy sauce
- 2 tablespoons rice vinegar
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- 4 skinless, boneless chicken breast halves

Directions
step 1: In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
step 2: Preheat grill for medium heat, and lightly oil grate.
step 3: Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

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