Raspberry Marinade Recipe

Ingredients <br>- ½ cup all fruit raspberry jam <br>- ½ cup pineapple juice <br>- ½ cup soy sauce <br>- 2 tablespoons rice vinegar <br>- ½ teaspoon minced garlic <br>- ½ teaspoon dried basil <br>- 4 skinless, boneless chicken breast halves <br><p></p>Directions <br>step 1: In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours. <br>step 2: Preheat grill for medium heat, and lightly oil grate. <br>step 3: Cook chicken breasts on grill until meat is no longer pink, and juices run clear. <br>

Ingredients
- ½ cup all fruit raspberry jam
- ½ cup pineapple juice
- ½ cup soy sauce
- 2 tablespoons rice vinegar
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- 4 skinless, boneless chicken breast halves

Directions
step 1: In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.
step 2: Preheat grill for medium heat, and lightly oil grate.
step 3: Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

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