Raspberry Oatmeal Bars Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 2 ½ cups quick cooking oats
<br>- ¾ cup margarine, melted
<br>- 1 cup raspberry jam
<br>- 1 tablespoon water
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
<br>step 2: In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
<br>step 3: Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 ½ cups quick cooking oats
- ¾ cup margarine, melted
- 1 cup raspberry jam
- 1 tablespoon water

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
step 2: In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
step 3: Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

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