Raspberry Peach Crumble Recipe

Ingredients <br>- 1 pint fresh raspberries <br>- 3 fresh peaches, pitted and chopped <br>- 2 tablespoons lemon juice <br>- 1/3 cup white sugar <br>- 1 pinch cinnamon <br>- 1 cup rolled oats <br>- 1/2 cup unsalted butter <br>- 1/4 cup brown sugar <br>- 1/4 cup white sugar <br>- 1 teaspoon vanilla extract <br>- 1 teaspoon salt <br>- 1 pinch cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins. <br>step 2: In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon. <br>step 3: In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon. <br>step 4: Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet. <br>step 5: Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving. <br>

Ingredients
- 1 pint fresh raspberries
- 3 fresh peaches, pitted and chopped
- 2 tablespoons lemon juice
- 1/3 cup white sugar
- 1 pinch cinnamon
- 1 cup rolled oats
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 pinch cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
step 2: In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
step 3: In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
step 4: Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
step 5: Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.

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