Raspberry Sauce Recipe

Ingredients
<br>- 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
<br>- 1/4 cup white sugar
<br>- 2 tablespoons cornstarch
<br>- 2 tablespoons raspberry flavored liqueur
<br><p></p>Directions
<br>step 1: Add enough water to reserved juice to measure 1 cup. Stir together sugar and cornstarch in 1-quart saucepan. Stir in juice and raspberries.
<br>step 2: Heat to boiling over medium heat. Boil and stir 1 minute; strain. Stir in liqueur.  Cool slightly before serving.  Refrigerate any remaining sauce.
<br>


Ingredients
- 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
- 1/4 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons raspberry flavored liqueur

Directions
step 1: Add enough water to reserved juice to measure 1 cup. Stir together sugar and cornstarch in 1-quart saucepan. Stir in juice and raspberries.
step 2: Heat to boiling over medium heat. Boil and stir 1 minute; strain. Stir in liqueur. Cool slightly before serving. Refrigerate any remaining sauce.

Mastodon Share