Raspberry Split Seconds Recipe

Ingredients <br>- ⅔ cup butter, softened <br>- ⅔ cup white sugar <br>- 1 egg <br>- 2 teaspoons vanilla extract <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking powder <br>- ½ cup raspberry preserves <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces. <br>step 3: Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves. <br>step 4: Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces. <br>

Ingredients
- ⅔ cup butter, softened
- ⅔ cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup raspberry preserves

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
step 3: Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
step 4: Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.

Mastodon Share