Raspberry Squares I Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- ½ cup butter <br>- 1 egg, beaten <br>- 1 tablespoon milk <br>- ¾ cup raspberry jam <br>- 1 cup confectioners' sugar <br>- ¼ cup butter <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups flaked coconut <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam. <br>step 3: Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares. <br>

Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- 1 egg, beaten
- 1 tablespoon milk
- ¾ cup raspberry jam
- 1 cup confectioners' sugar
- ¼ cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups flaked coconut

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
step 3: Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.

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