Raspberry Tart Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- ½ cup butter <br>- 2 tablespoons confectioners' sugar <br>- 4 cups fresh raspberries <br>- 1 (8 ounce) jar raspberry jam <br><p></p>Directions <br>step 1: In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). <br>step 3: Pat chilled mixture into a 9 inch tart pan. <br>step 4: Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool. <br>step 5: Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour. <br>

Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- 2 tablespoons confectioners' sugar
- 4 cups fresh raspberries
- 1 (8 ounce) jar raspberry jam

Directions
step 1: In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Pat chilled mixture into a 9 inch tart pan.
step 4: Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
step 5: Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

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