Raspberry Tart Recipe
- 1 cup all-purpose flour
- ½ cup butter
- 2 tablespoons confectioners' sugar
- 4 cups fresh raspberries
- 1 (8 ounce) jar raspberry jam
step 1: In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Pat chilled mixture into a 9 inch tart pan.
step 4: Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
step 5: Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.