Raspberry Topping Recipe

Ingredients
<br>- 1 (10 ounce) package thawed frozen red raspberries in syrup
<br>- 1/4 cup red currant jelly or red raspberry jam
<br>- 1 tablespoon cornstarch
<br><p></p>Directions
<br>step 1: Drain 2/3 cup syrup from raspberries.  In small saucepan over medium heat, combine syrup, jelly and cornstarch.  Cook and stir until slightly thickened and clear.  Cool.  Stir in raspberries.
<br>


Ingredients
- 1 (10 ounce) package thawed frozen red raspberries in syrup
- 1/4 cup red currant jelly or red raspberry jam
- 1 tablespoon cornstarch

Directions
step 1: Drain 2/3 cup syrup from raspberries. In small saucepan over medium heat, combine syrup, jelly and cornstarch. Cook and stir until slightly thickened and clear. Cool. Stir in raspberries.

Mastodon Share