Raspberry Vinegar II Recipe

Ingredients
<br>- 6 1/2 cups fresh raspberries
<br>- 3/4 quart vinegar
<br>- 2/3 cup white sugar
<br><p></p>Directions
<br>step 1: In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly.  Remove from heat, cover and chill for one month.
<br>step 2: Remove vinegar mixture from refrigerator and strain through cheesecloth.  Bring the mixture to a boil in a large pot and simmer for 5 minutes.  Pour into sterilized jars.  Ready to use immediately.
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Ingredients
- 6 1/2 cups fresh raspberries
- 3/4 quart vinegar
- 2/3 cup white sugar

Directions
step 1: In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
step 2: Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.

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