Ravioli Soup Recipe

Ingredients
<br>- 2 cups water
<br>- 1 cube chicken bouillon
<br>- 1 pound prepared fresh cheese ravioli
<br>- 2/3 cup baby spinach leaves
<br>- 2 fresh mushrooms, sliced
<br>- 1/4 cup sliced carrot
<br>- 1/2 cup frozen mixed peas and carrots
<br>- 1 tablespoon olive oil
<br>- 1 dash soy sauce
<br>- salt and black pepper to taste
<br><p></p>Directions
<br>step 1: In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
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Ingredients
- 2 cups water
- 1 cube chicken bouillon
- 1 pound prepared fresh cheese ravioli
- 2/3 cup baby spinach leaves
- 2 fresh mushrooms, sliced
- 1/4 cup sliced carrot
- 1/2 cup frozen mixed peas and carrots
- 1 tablespoon olive oil
- 1 dash soy sauce
- salt and black pepper to taste

Directions
step 1: In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

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