Raw Vegetable Salad Recipe

Ingredients
<br>- 6 slices bacon
<br>- 3 cups chopped broccoli
<br>- 3 cups chopped cauliflower
<br>- 3 cups chopped celery
<br>- 1 (10 ounce) package frozen green peas, thawed
<br>- 1 cup sweetened dried cranberries (such as Craisins®)
<br>- 1 ½ cups mayonnaise
<br>- ¼ cup Parmesan cheese
<br>- ¼ cup white sugar
<br>- 2 tablespoons grated onion
<br>- 1 tablespoon white wine vinegar
<br>- 1 teaspoon salt
<br>- 1 cup Spanish peanuts
<br><p></p>Directions
<br>step 1: Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
<br>step 2: Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
<br>step 3: Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.
<br>


Ingredients
- 6 slices bacon
- 3 cups chopped broccoli
- 3 cups chopped cauliflower
- 3 cups chopped celery
- 1 (10 ounce) package frozen green peas, thawed
- 1 cup sweetened dried cranberries (such as Craisins®)
- 1 ½ cups mayonnaise
- ¼ cup Parmesan cheese
- ¼ cup white sugar
- 2 tablespoons grated onion
- 1 tablespoon white wine vinegar
- 1 teaspoon salt
- 1 cup Spanish peanuts

Directions
step 1: Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.
step 2: Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
step 3: Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Mastodon Share