Real Potato Leek Soup Recipe

Ingredients
<br>- 18 small red new potatoes
<br>- 6 cups chicken broth
<br>- 3 leeks, chopped
<br>- 3 tablespoons butter
<br>- 2 cups milk
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
<br>step 2: When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
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Ingredients
- 18 small red new potatoes
- 6 cups chicken broth
- 3 leeks, chopped
- 3 tablespoons butter
- 2 cups milk
- salt and pepper to taste

Directions
step 1: Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
step 2: When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

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