Really Easy Chowder Recipe
- 1 (14.5 ounce) can diced tomatoes
- 3 stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 1/2 pound frozen cod fillets
step 1: In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
step 2: Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.