Rebel Angels Recipe

Ingredients
<br>- 1 pound bacon
<br>- 2 tablespoons onion powder
<br>- 2 tablespoons dried oregano
<br>- 2 tablespoons dried basil
<br>- 1 tablespoon dried thyme
<br>- 1 tablespoon ground black pepper
<br>- 1 tablespoon ground white pepper
<br>- 1 tablespoon ground cayenne pepper
<br>- 5 tablespoons paprika
<br>- 1 pound large shrimp - peeled and deveined
<br><p></p>Directions
<br>step 1: Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
<br>step 2: Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
<br>step 3: Wrap bacon around shrimp, secure with toothpicks.
<br>step 4: Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
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Ingredients
- 1 pound bacon
- 2 tablespoons onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon ground cayenne pepper
- 5 tablespoons paprika
- 1 pound large shrimp - peeled and deveined

Directions
step 1: Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
step 2: Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
step 3: Wrap bacon around shrimp, secure with toothpicks.
step 4: Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.

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