Red, White and Blue Slaw Salad Recipe
- 12 slices bacon
- 6 cups shredded cabbage
- 1 cup cole slaw dressing
- ½ cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
step 2: In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.