Red, White and Blue Strawberry Shortcake Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 pint blueberries, rinsed and drained
<br>- 2 pints fresh strawberries, rinsed and sliced
<br><p></p>Directions
<br>step 1: Prepare cake according to package directions and bake in a 9x13 inch pan.  Cool completely.
<br>step 2: Frost cake with whipped topping.  Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag.  Chill until serving.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint blueberries, rinsed and drained
- 2 pints fresh strawberries, rinsed and sliced

Directions
step 1: Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
step 2: Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

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