Red Bean Salad with Feta and Peppers Recipe

Ingredients
<br>- 1 (15 ounce) can kidney beans
<br>- 1 red bell pepper, chopped
<br>- 2 cups chopped cabbage
<br>- 2 green onions
<br>- 1 cup crumbled feta cheese
<br>- 1/3 cup chopped fresh parsley
<br>- 1 clove garlic, minced
<br>- 2 tablespoons lemon juice
<br>- 1 tablespoon olive oil
<br><p></p>Directions
<br>step 1: Rinse kidney beans under cold water. Drain well.
<br>step 2: In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.
<br>


Ingredients
- 1 (15 ounce) can kidney beans
- 1 red bell pepper, chopped
- 2 cups chopped cabbage
- 2 green onions
- 1 cup crumbled feta cheese
- 1/3 cup chopped fresh parsley
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil

Directions
step 1: Rinse kidney beans under cold water. Drain well.
step 2: In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.

Mastodon Share